Beverage cause

White wine

White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured.

It is produced by the alcoholic fermentation of the non-colored pulp of grapes which may have a white or black skin. It is treated so as to maintain a yellow transparent color in the final product. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and also the ratio of residual sugar.

Risk B Factor
Measured in serving

There are 2 risks of White wine, including:

Skin cancer Intergumentary outcome
Strong increased risk of Skin cancer
Intergumentary system

1 study

Asthma Attack Respiratory outcome
Minor increase risk of Asthma Attack
Respiratory system

1 study

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Caution

White wine drinking is associated with melanoma (skin cancer)

Related to White wine

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