Nutrition cause

Kale

Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head

Protective Factor
0 effects
Measured in serving

Related to Kale

Kale Health Benefits

OutcomesEffectEvidenceReferences

Lung cancer Respiratory outcome
Lung cancer
Respiratory

Strong Decrease

Needs research

1 study

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