Nutrition cause

Vinegar

Vinegar is a liquid consisting of about 5–20% acetic acid, water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.

Protective Factor
0 effects
Measured in mL

Related to Vinegar

Vinegar Health Benefits

OutcomesEffectEvidenceReferences

Inflammatory bowel disease (IBD) Digestive outcome

Strong Decrease

Needs research

1 study

Ulcerative colitis Digestive outcome

Strong Decrease

Needs research

1 study

Inflammation Lymphatic outcome
Inflammation
Lymphatic

Strong Decrease

Needs research

1 study

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