Nutrition cause

Carrots

The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow varieties exist. Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia

Protective Factor
0 effects
Measured in serving

Related to Carrots

Carrots Health Benefits

OutcomesEffectEvidenceReferences

Vision Sensory outcome
Vision
Sensory

Notable Increase

Evidence: Low

1 study

Stroke Brain outcome
Stroke
Brain

Strong Decrease

Evidence: High

1 study

Lung cancer Respiratory outcome
Lung cancer
Respiratory

Strong Decrease

Needs research

1 study

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