Nutrition cause

BBQ meat (Barbecue)

Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process.

Risk Factor
0 effects
Measured in serving

Related to BBQ meat (Barbecue)

BBQ meat (Barbecue) Health Risks

OutcomesEffectEvidenceReferences

Breast Cancer Reproductive outcome
Breast Cancer
Reproductive

Strong Increase

Evidence: High

1 study

Mortality Musculoskeletal outcome
Mortality
Musculoskeletal

Strong Increase

Evidence: High

1 study

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