Nutrition cause

Fried Foods

frying is a cooking method in which food is submerged in hot fat e.g. oil.

Risk Factor
0 effects
Measured in serving

Related to Fried Foods

Fried Foods Health Risks

OutcomesEffectEvidenceReferences

Uterine Cancer Reproductive outcome
Uterine Cancer
Reproductive

Strong Increase

Evidence: Low

1 study

Lung cancer Respiratory outcome
Lung cancer
Respiratory

Strong Increase

Evidence: Low

1 study

Pancreatic cancer Digestive outcome

Strong Increase

Needs research

1 study

Breast Cancer Reproductive outcome
Breast Cancer
Reproductive

Strong Increase

Evidence: Low

2 studies

Ovary cancer Reproductive outcome
Ovary cancer
Reproductive

Strong Increase

Evidence: Low

1 study

Obesity Musculoskeletal outcome
Obesity
Musculoskeletal

Strong Increase

Evidence: Low

1 study

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