Nutrition cause

Cruciferous vegetables

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts and similar green leaf vegetables.

Protective Factor
0 effects
Measured in serving

Related to Cruciferous vegetables

Cruciferous vegetables Health Benefits

OutcomesEffectEvidenceReferences

Bladder cancer Urinary outcome

Strong Decrease

Evidence: High

1 study

Lung cancer Respiratory outcome
Lung cancer
Respiratory

Strong Decrease

Evidence: High

1 study

Ovary cancer Reproductive outcome
Ovary cancer
Reproductive

Strong Decrease

Evidence: High

1 study

Uterine Cancer Reproductive outcome
Uterine Cancer
Reproductive

Strong Decrease

Evidence: High

1 study

Colorectal Cancer Digestive outcome

Strong Decrease

Evidence: High

1 study

Prostate Cancer Reproductive outcome
Prostate Cancer
Reproductive

Notable Decrease

Evidence: High

1 study

Breast Cancer Reproductive outcome
Breast Cancer
Reproductive

Strong Decrease

Evidence: High

1 study

Stomach cancer (Gastric cancer) Digestive outcome

Strong Decrease

Evidence: High

1 study

Thyroid cancer Endocrine outcome

Strong Decrease

Evidence: Low

1 study

Stroke Brain outcome
Stroke
Brain

Strong Decrease

Evidence: High

2 studies

Mortality Musculoskeletal outcome
Mortality
Musculoskeletal

Strong Decrease

Evidence: High

1 study

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