Nutrition cause

Red Onions

Onions are low in calories and high in vitamins, minerals, and antioxidants. This pungent vegetable has previously been cited for its health benefits, including lowering risk of certain cancers and helping with depression.

Protective Factor
2 effects
Measured in serving

Related to Red Onions

Red Onions Health Benefits

OutcomesEffectEvidenceReferences

Prostate Cancer Reproductive outcome
Prostate Cancer
Reproductive

Strong Decrease

Evidence: Low

1 study

Stroke Brain outcome
Stroke
Brain

Strong Decrease

Evidence: High

2 studies

Stomach cancer (Gastric cancer) Digestive outcome

Minor Decrease

Needs research

1 study

Ovary cancer Reproductive outcome
Ovary cancer
Reproductive

Notable Decrease

Needs research

1 study

Sexual Dysfunction Reproductive outcome
Sexual Dysfunction
Reproductive

Notable Decrease

Evidence: Low

1 study

Coronary Heart Disease (Ischaemic Heart Disease) Cardiovascular outcome
Coronary Heart ...
Cardiovascular

Strong Decrease

Evidence: Low

1 study

Users

Heri Rakotomalala
Heri Rakotomalala

Makes me cry but so tasty :D

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